by Lindsay Marsh | Nov 3, 2020 | Read
Despite the fact that there are many protein-rich foods available to those on a plant-based diet, some vegans may find themselves a bit lacking for protein sometimes. This can, of course, be solved by eating a greater variety of protein and vitamin-rich beans, nuts,...
by Lindsay Marsh | Nov 3, 2020 | Read
The COVID pandemic has accelerated disruption in the funeral industry. This has presented numerous problems throughout the industry, including funeral homes that just aren’t prepared to rapidly modernize. But that has also led to cutting edge startups like...
by Lindsay Marsh | Nov 3, 2020 | Read
I first came across Caraway—a newish direct-to-consumer cookware company—when scouring the internet for a Dutch oven for both my no-knead bread baking and curry-making needs. While mainstays from brands like Le Creuset and Staub certainly do the job well, they carry...
by Lindsay Marsh | Nov 3, 2020 | Read
Whether your brand is nationally recognized or you’re just starting to move product in brick-and-mortar stores, understanding how to pitch your brand to prospective investors is an integral skill for any company. Genevieve Gilbreath, president of Naturally Austin and...
by Lindsay Marsh | Nov 3, 2020 | Read
When sustainable cookware brand Caraway launched its inaugural set of pots and pans last fall, it was an instant success. Before the cookware set even officially launched, it racked up a waitlist of more than 150,000 people. And in the past three months alone, the set...
by Lindsay Marsh | Oct 8, 2020 | Read
“The word future proof—defined to not become obsolete—we’re not trying to jump on fads. They’re big brands that are here to stay,” says Schultz. This was all born from the team’s ability to adapt to success together, sharing their collaborative growth over the last...
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