We discuss topics such as:

  • What trends are seeing a huge increase as a result of the pandemic? Which trends do you think will stick?
  • How have the supply chains in the meat industry affected the plant-based industry such as alternative proteins? What about hybrid products?
  • What do you see in the D2C market? Do you think services such as Blue Apron and others will maintain the increase they have seen during the pandemic?
  • What affects do you think political and geopolitical dynamics will have on the food industry as a whole?
  • Is packaging more of a focus now, because D2C is growing?
  • Listen here