“In wake of COVID-19, many consumers are unable to experience premium cocktails at bars and restaurants because of stay-at-home orders in several states,” said Holly McHugh, marketing associate, Imbibe Inc., Niles, Ill. “Consumers may still be reluctant to visit bars and restaurants once stay-at-home orders are lifted due to fear of crowds and getting sick, so there’s a lot of growth potential for premium ready-to-drink cocktails that offer a similar premium drinking experience at home. Read more
Canteen | Food Business News: “Alcoholic beverage innovation accelerating”
by Lindsay Marsh | Aug 26, 2020 | Read | 0 comments

Recent Comments